Nutritional Value of Balsam Apple (Momordica balsamina L.) Leaves

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Isolation and Purification of Lection from Momordica balsamina Seeds

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Quantitative HPLC determination of naphthoquinones in Impatiens balsamina leaves

Impatiens balsamina L. is a plant belonging to the family Balsaminaceae. In Thailand, I. balsamina has traditionally been used for the treatment of thorn or glasspuncture wounds, abscesses, ingrown nails and chronic ulcers caused by allergic reaction of detergents (Fransworth and Bunyapraphatsara, 1992). The groups of compounds commonly found in this plant are naphthoquinones, coumarins, phenol...

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Inhibition of HIV-1 Replication by Balsamin, a Ribosome Inactivating Protein of Momordica balsamina

Ribosome-inactivating proteins (RIPs) are endowed with several medicinal properties, including antiviral activity. We demonstrate here that the recently identified type I RIP from Momordica balsamina also possesses antiviral activity, as determined by viral growth curve assays and single-round infection experiments. Importantly, this activity is at play even as doses where the RIP has no cytoto...

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Cucurbitane-Type Triterpenoids from the Blood Glucose-Lowering Extracts of Coccinia indica and Momordica balsamina Fruits

CONTEXT Few vegetables that are commonly consumed in India as part of diet have been claimed for their antidiabetic potential. OBJECTIVE The present study was aimed at evaluating preventive effects of cucurbit vegetables namely, Coccinia indica and Momordica balsamina belonging to family Cucurbitaceae in diabetic hyperglycemia. MATERIALS AND METHODS The fruits of M. balsamina and C. indica ...

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ژورنال

عنوان ژورنال: Pakistan Journal of Nutrition

سال: 2006

ISSN: 1680-5194

DOI: 10.3923/pjn.2006.522.529